{"id":948,"date":"2018-12-21T22:25:32","date_gmt":"2018-12-21T22:25:32","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=948"},"modified":"2018-12-21T22:27:00","modified_gmt":"2018-12-21T22:27:00","slug":"artischocken-dip","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=948","title":{"rendered":"Artischocken-Dip"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"539\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/12\/20181221_203733-960x539.jpg\" alt=\"\" class=\"wp-image-949\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/12\/20181221_203733-960x539.jpg 960w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/12\/20181221_203733-595x334.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/12\/20181221_203733-768x431.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>1 gro\u00dfe Dose wei\u00dfe Bohnen<\/p>\n\n\n\n<p>2 Gl\u00e4ser Artischockenviertel in \u00d6l<\/p>\n\n\n\n<p>1 -2 Zwiebeln<\/p>\n\n\n\n<p>4 Knoblauchzehen<\/p>\n\n\n\n<p>2 TL Oregano (getrocknet)<\/p>\n\n\n\n<p>4 EL Zitronensaft<\/p>\n\n\n\n<p>Chilipulver, Pfeffer und Salz<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Zwiebeln kleinschneiden und in etwas \u00d6l d\u00fcnsten. Knoblauch dazupressen und alle \u00fcbrigen Zutaten zugeben (Artischocken abtropfen lassen und eventuell etwas von dem \u00d6l zugeben). Kurz weiter erhitzen und dann p\u00fcrieren. Das ist eine gro\u00dfe Menge, die f\u00fcr ca. 4 Schraubgl\u00e4ser reicht (hei\u00df einf\u00fcllen und gl\u00e4ser auf den Kopf stellen- dann h\u00e4lt sich der Aufstrich ewig&#8230;).&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n1 gro\u00dfe Dose wei\u00dfe Bohnen 2 Gl\u00e4ser Artischockenviertel in \u00d6l 1 -2&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=948\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Artischocken-Dip&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,10,9],"tags":[],"class_list":["post-948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aufstriche","category-dies-und-das","category-snacks","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=948"}],"version-history":[{"count":3,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/948\/revisions"}],"predecessor-version":[{"id":952,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/948\/revisions\/952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/949"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}