{"id":927,"date":"2018-11-17T17:03:04","date_gmt":"2018-11-17T17:03:04","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=927"},"modified":"2018-11-17T18:06:41","modified_gmt":"2018-11-17T18:06:41","slug":"graupensuppe","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=927","title":{"rendered":"Graupensuppe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-931\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/11\/20181104_162726-595x334.jpg\" alt=\"\" width=\"595\" height=\"334\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/11\/20181104_162726-595x334.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/11\/20181104_162726-768x431.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/11\/20181104_162726-960x539.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p>125 g Graupen<\/p>\n<p>1 St\u00fcck Sellerie<\/p>\n<p>3-4 Karotten<\/p>\n<p>1 Stange Lauch<\/p>\n<p>1 Zwiebel<\/p>\n<p>1-1,5 l Gem\u00fcsebr\u00fche<\/p>\n<p>1 Bund Schnittlauch<\/p>\n<p>Pfeffer, Salz, Muskatnuss<\/p>\n<p>Dieses Rezept ist ziemlich banal, aber trotzdem lecker- wenn man Graupen mag.Zwiebel kleinschneiden und and\u00fcnsten. Ebenso mit Sellerie, Karotten und Lauch verfahren und dazugeben. Mit Gem\u00fcsebr\u00fche auff\u00fcllen, Graupen einr\u00fchren und k\u00f6cheln lassen bis die Graupen gar sind. Mit Salz und Pfeffer w\u00fcrzen, Muskatnuss reiben. Den kleingeschnittenen Schnittlauch kurz vorm Servieren unterr\u00fchren.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n125 g Graupen 1 St\u00fcck Sellerie 3-4 Karotten 1 Stange Lauch 1&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=927\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Graupensuppe&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suppen","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=927"}],"version-history":[{"count":4,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/927\/revisions"}],"predecessor-version":[{"id":932,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/927\/revisions\/932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/931"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}