{"id":908,"date":"2018-10-29T20:35:56","date_gmt":"2018-10-29T20:35:56","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=908"},"modified":"2018-10-29T20:42:56","modified_gmt":"2018-10-29T20:42:56","slug":"kichererbsencurry-a-la-devi","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=908","title":{"rendered":"Kichererbsencurry \u00e0 la Devi"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-911\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/10\/20181025_192044-595x334.jpg\" alt=\"\" width=\"595\" height=\"334\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/10\/20181025_192044-595x334.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/10\/20181025_192044-768x431.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/10\/20181025_192044-960x539.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p>1 gro\u00dfe Dose Kichererbsen<\/p>\n<p>1-2 TL Chana Masala (Gew\u00fcrzmischung)<\/p>\n<p>Salz nach Geschmack<\/p>\n<p>1\/2 Dose gehackte Tomaten<\/p>\n<p>2 Zwiebeln<\/p>\n<p>3-4 Knoblauchzehen<\/p>\n<p>1 walnussgro\u00dfes St\u00fcck Ingwer<\/p>\n<p>1\/2 Zitrone<\/p>\n<p>2 gekochte Kartoffeln<\/p>\n<p>Dieses Rezept garantiert den original indischen Geschmack! K\u00f6stlich mit frischem Fladenbrot oder zu Reis!<\/p>\n<p>Zwiebeln, Knoblauch und Ingwer fein schneiden und in reichlich \u00d6l anbraten. Gew\u00fcrz dazu. Mit Wasser abl\u00f6schen, Tomaten und Kichererbsen zugeben. Gut 15-20 Minuten k\u00f6cheln lassen. Am Ende Kartoffeln grob mit den H\u00e4nden zerdr\u00fccken und mitk\u00f6cheln. Am Ende den Saft einer halben Zitrone unterr\u00fchren.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n1 gro\u00dfe Dose Kichererbsen 1-2 TL Chana Masala (Gew\u00fcrzmischung) Salz nach Geschmack&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=908\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Kichererbsencurry \u00e0 la Devi&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=908"}],"version-history":[{"count":3,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions"}],"predecessor-version":[{"id":913,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions\/913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/912"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}