{"id":897,"date":"2018-11-17T12:43:08","date_gmt":"2018-11-17T12:43:08","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=897"},"modified":"2018-11-17T12:43:08","modified_gmt":"2018-11-17T12:43:08","slug":"raeuchertofu-pilz-aufstrich","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=897","title":{"rendered":"R\u00e4uchertofu-Pilz-Aufstrich"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-903\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/10\/20181006_083151-595x334.jpg\" alt=\"\" width=\"595\" height=\"334\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/10\/20181006_083151-595x334.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/10\/20181006_083151-768x431.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/10\/20181006_083151-960x539.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p>500 g Steinchampignons<\/p>\n<p>1 handvoll getrocknete Steinpilze<\/p>\n<p>200 g R\u00e4uchertofu<\/p>\n<p>1 Zwiebel<\/p>\n<p>1 Knoblauchzehe<\/p>\n<p>Salz, Pfeffer, Thymian<\/p>\n<p>5 EL Oliven\u00f6l<\/p>\n<p>3 EL Zitronensaft<\/p>\n<p>Zwiebel in Oliven\u00f6l and\u00fcnsten, kleingeschnittene Pilze, Knoblauch und R\u00e4chertofu zugeben. W\u00e4hrenddessen Steinpilze in hei\u00dfem Wasser einweichen. Wenn die Pilze durch sind, die Steinpilze zugeben und mit Salz, Pfeffer und Tymian w\u00fcrzen. Zitonensaft hinzuf\u00fcgen und alles p\u00fcrieren.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n&nbsp; 500 g Steinchampignons 1 handvoll getrocknete Steinpilze 200 g R\u00e4uchertofu 1&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=897\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;R\u00e4uchertofu-Pilz-Aufstrich&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aufstriche","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=897"}],"version-history":[{"count":3,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/897\/revisions"}],"predecessor-version":[{"id":922,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/897\/revisions\/922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/903"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}