{"id":870,"date":"2018-09-15T15:34:46","date_gmt":"2018-09-15T15:34:46","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=870"},"modified":"2024-08-20T15:25:47","modified_gmt":"2024-08-20T15:25:47","slug":"rote-beete-salat-ii","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=870","title":{"rendered":"Rote Beete- Salat II"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-873\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/09\/20180915_173715-595x334.jpg\" alt=\"\" width=\"595\" height=\"334\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/09\/20180915_173715-595x334.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/09\/20180915_173715-768x431.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/09\/20180915_173715-960x539.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p>2 frische Rote Beete<\/p>\n<p>1 rote Zwiebel<\/p>\n<p>1 Apfel<\/p>\n<p>1 Handvoll Walsnusskerne<\/p>\n<p>1 EL Cashewmus<\/p>\n<p>3 EL wei\u00dfer Balsamico<\/p>\n<p>1 EL dunkler Balsamico<\/p>\n<p>2 EL Oliven\u00f6l<\/p>\n<p>1 EL Gem\u00fcsebr\u00fche (am besten selbstgemacht von Papa)<\/p>\n<p>1 EL Agavendicksaft<\/p>\n<p>1\/2 TL Meerrettich<\/p>\n<p>1 TL mittelscharfer Senf<\/p>\n<p>Pfeffer und Salz<\/p>\n<p>1 Handvoll glatte Petersilie<\/p>\n<p>Rote Beete sch\u00e4len und grob raspeln (oder in einer speziellen K\u00fcchenmaschine kleinh\u00e4ckseln&#8230;). Die Zwiebel fein und den Apfel normal w\u00fcrfeln.<\/p>\n<p>Die Walnusskerne grob hacken und das Dressing aus den restlichen Zutaten zusammenmixen. Alles vermischen und gut durchziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n2 frische Rote Beete 1 rote Zwiebel 1 Apfel 1 Handvoll Walsnusskerne&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=870\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Rote Beete- Salat II&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salate","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=870"}],"version-history":[{"count":3,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/870\/revisions"}],"predecessor-version":[{"id":2543,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/870\/revisions\/2543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/874"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}