{"id":845,"date":"2018-08-26T14:12:29","date_gmt":"2018-08-26T14:12:29","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=845"},"modified":"2019-04-28T19:44:16","modified_gmt":"2019-04-28T19:44:16","slug":"kraeuteraufstrich","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=845","title":{"rendered":"Kr\u00e4uteraufstrich"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-848\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/08\/20180825_133635-595x334.jpg\" alt=\"\" width=\"595\" height=\"334\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/08\/20180825_133635-595x334.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/08\/20180825_133635-768x431.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/08\/20180825_133635-960x539.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p>Es gibt nicht vieles was ich als vegan Essende vermisse- aber Frischk\u00e4se geh\u00f6rt definitiv dazu. Gekauft schmeckt das alles scheu\u00dflich und bietet keinen ad\u00e4quaten Ersatz. Nachdem ich viele Rezepte ausprobiert und selbst herumexperimentiert habe- hier die leckerste und einfachste Variante:<\/p>\n<p>200g Tofu<\/p>\n<p>4 EL neutrales \u00d6l (z.B. Distel\u00f6l)<\/p>\n<p>3 EL frisch gepressten Zitronensaft<\/p>\n<p>1 Knoblauchzehe<\/p>\n<p>1 gestrichener TL Salz<\/p>\n<p>eine gute Handvoll frisch gehackte Kr\u00e4uter (Schnittlauch, Petersilie, Basilikum,&#8230;) oder 1- 2 Lauchzwiebeln<\/p>\n<p>Alles zusammen p\u00fcrieren- schmeckt sehr gut zu frisch gebackenem Fladenbrot!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nEs gibt nicht vieles was ich als vegan Essende vermisse- aber Frischk\u00e4se&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=845\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Kr\u00e4uteraufstrich&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aufstriche","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=845"}],"version-history":[{"count":3,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/845\/revisions"}],"predecessor-version":[{"id":1125,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/845\/revisions\/1125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/848"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}