{"id":779,"date":"2018-05-01T18:39:55","date_gmt":"2018-05-01T18:39:55","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=779"},"modified":"2018-06-06T17:54:22","modified_gmt":"2018-06-06T17:54:22","slug":"bulgursalat-mit-sojajoghurt","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=779","title":{"rendered":"Bulgursalat mit Sojajoghurt"},"content":{"rendered":"<p>Dieses Rezept stammt von Siggi und es ist unser absoluter Lieblingssalat in der Grillsaison. Ich mache ihn so oft, dass ich bisher gar nicht dran dachte das Rezept aufzuschreiben&#8230;.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-786\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/05\/20180501_104536-595x334.jpg\" alt=\"\" width=\"595\" height=\"334\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/05\/20180501_104536-595x334.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/05\/20180501_104536-768x431.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/05\/20180501_104536-960x539.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p>250g Bulgur<br \/>\n10 getrocknete Tomaten<br \/>\n150g Cashewkerne (ger\u00f6stet und gesalzen)<br \/>\n1 Bund Petersilie<br \/>\n2 TL Sesam\u00f6l<br \/>\n2EL Raps\u00f6l<br \/>\nSaft von 2 Limetten<br \/>\n3 TL Agavendicksaft<br \/>\n1 TL Salz<br \/>\n1 1\/2 TL Kreuzk\u00fcmmel<br \/>\n1 1\/2 TL. Curry<br \/>\n200g Sojajoghurt<br \/>\nSaft einer halben Zitrone<br \/>\netwas Salz<\/p>\n<p>Den Bulgur nach Packungsanweisung kochen. Die Tomaten kleinschneiden und die Petersilie fein hacken.<br \/>\nAus \u00d6len, S\u00e4ften,Salz und Gew\u00fcrzen das Dressing anr\u00fchren.<br \/>\nBulgur mit Tomaten, Petersilie, Cashewkernen und Dressing mischen.<br \/>\nJoghurt mit Zitronensaft und Salz verr\u00fchren und zum Salat servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nDieses Rezept stammt von Siggi und es ist unser absoluter Lieblingssalat in&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=779\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Bulgursalat mit Sojajoghurt&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salate","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=779"}],"version-history":[{"count":6,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/779\/revisions"}],"predecessor-version":[{"id":799,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/779\/revisions\/799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/786"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}