{"id":745,"date":"2018-03-18T20:41:29","date_gmt":"2018-03-18T20:41:29","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=745"},"modified":"2018-04-07T13:36:24","modified_gmt":"2018-04-07T13:36:24","slug":"pilztarte","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=745","title":{"rendered":"Pilztarte"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-748\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/03\/20180318_125547-595x334.jpg\" alt=\"\" width=\"595\" height=\"334\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/03\/20180318_125547-595x334.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/03\/20180318_125547-768x431.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/03\/20180318_125547-960x539.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p>Bl\u00e4tterteig<\/p>\n<p>400 g Steinchampignons<\/p>\n<p>1\/2 TL getrockneter Thymian<\/p>\n<p>1TL Balsamicoessig<\/p>\n<p>3 EL Cashewmus<\/p>\n<p>1 TL Apfelessig<\/p>\n<p>1\/2 TL Zitronensaft<\/p>\n<p>Salz und Pfeffer<\/p>\n<p>1 Knoblauchzehe<\/p>\n<p>1\/2 Bund Schnittlauch<\/p>\n<p>Die Pilze putzen, in Scheiben schneiden und in hei\u00dfem \u00d6l braten.Mit Salz, Pfeffer und Thymian w\u00fcrzen und am Ende den Balsamicoessig untermischen<\/p>\n<p>In der Zwischenzeit f\u00fcr die Creme Cashewmus, Apfelessig und Zitronensaft in ein hohes Gef\u00e4\u00df geben. Soviel Wasser zugeben bis zu gleichen Teilen Fl\u00fcssigkeit und Cashewmus vorhanden sind. Knoblauch und kleingeschnittenen Schnittlauch dazu und alles p\u00fcrieren. Kr\u00e4ftig mit Salz und Pfeffer w\u00fcrzen.<\/p>\n<p>Die Creme auf dem ausgerollten Bl\u00e4tterteig verteilen. Mit den Pilzen belegen und ca. 20 minten bei 180 Grad Umluft backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n&nbsp; &nbsp; Bl\u00e4tterteig 400 g Steinchampignons 1\/2 TL getrockneter Thymian 1TL Balsamicoessig&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=745\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Pilztarte&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,9],"tags":[],"class_list":["post-745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dies-und-das","category-snacks","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=745"}],"version-history":[{"count":6,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/745\/revisions"}],"predecessor-version":[{"id":772,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/745\/revisions\/772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/748"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}