{"id":723,"date":"2018-03-13T19:15:47","date_gmt":"2018-03-13T19:15:47","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=723"},"modified":"2021-11-06T20:54:00","modified_gmt":"2021-11-06T20:54:00","slug":"toller-dip-zu-nachos","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=723","title":{"rendered":"Hokkaidocreme zu Ofengem\u00fcse oder Rohkost"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-724\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/03\/20180313_200434-e1520968646622-595x1060.jpg\" alt=\"\" width=\"595\" height=\"1060\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/03\/20180313_200434-e1520968646622-595x1060.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/03\/20180313_200434-e1520968646622-768x1368.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2018\/03\/20180313_200434-e1520968646622-960x1710.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p>1\/2 Hokkaidok\u00fcrbis<\/p>\n<p>1EL Misopaste<\/p>\n<p>2-3 EL Hefeflocken<\/p>\n<p>2 EL Cashewmus<\/p>\n<p>1 Knoblauchzehe<\/p>\n<p>Pfeffer, Salz und Chiliflocken<\/p>\n<blockquote><p>Den K\u00fcrbis halbieren, die Kerne entfernen und dann in Spalten schneiden. Mit etwas Oliven\u00f6l bepinselt ca 25 Minuten im Ofen backen bis die Spalten weich sind. Mit den anderen Zutaten in ein hohes Gef\u00e4\u00df f\u00fcllen und s\u00e4mig p\u00fcrieren. Eventuell nachw\u00fcrzen.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n1\/2 Hokkaidok\u00fcrbis 1EL Misopaste 2-3 EL Hefeflocken 2 EL Cashewmus 1 Knoblauchzehe&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=723\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Hokkaidocreme zu Ofengem\u00fcse oder Rohkost&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aufstriche","category-dies-und-das","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=723"}],"version-history":[{"count":6,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":1963,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/723\/revisions\/1963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/724"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}