{"id":717,"date":"2018-03-13T14:51:21","date_gmt":"2018-03-13T14:51:21","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=717"},"modified":"2018-03-13T14:55:59","modified_gmt":"2018-03-13T14:55:59","slug":"pasta-mit-wirsing-und-walnusscreme","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=717","title":{"rendered":"Pasta mit Wirsing und Walnusscreme"},"content":{"rendered":"

\"\"<\/p>\n

400g Wirsing<\/p>\n

ca. 400g Pasta<\/p>\n

1 EL Walnuss\u00f6l<\/p>\n

75 g Waln\u00fcsse<\/p>\n

2 Knoblauchzehen<\/p>\n

80-100 ml Hafercreme cuisine<\/p>\n

1 TL Zitronensaft<\/p>\n

Pfeffer und Salz<\/p>\n

Die Pasta nach Packungsanleitung kochen. Den Wirsing putzen, von den dicken Stielen befreien und die Bl\u00e4tter in Streifen schneiden. In kochendem Salzwasser ca. 5 Minuten bissfest garen. Einige Streifen zur Seite legen.<\/p>\n

Den restlichen Wirsing mit \u00d6l, Waln\u00fcssen, Hafercreme\u00b4und\u00a0 Knoblauch p\u00fcrieren. Den Zitronensaft zugeben und kr\u00e4ftig mit Salz und Pfeffer w\u00fcrzen.<\/p>\n

Auf Tellern Pasta mit Wirsingstreifen und der Creme anrichten.<\/p>\n

Dazu passt veganer Parmesan.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\n400g Wirsing ca. 400g Pasta 1 EL Walnuss\u00f6l 75 g Waln\u00fcsse 2…\n<\/div>\n
Continue reading “Pasta mit Wirsing und Walnusscreme”<\/span>…<\/a><\/div>\n","protected":false},"author":1,"featured_media":721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=717"}],"version-history":[{"count":4,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/717\/revisions"}],"predecessor-version":[{"id":722,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/717\/revisions\/722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/721"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}