{"id":661,"date":"2017-11-15T20:41:19","date_gmt":"2017-11-15T20:41:19","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=661"},"modified":"2017-11-15T20:42:49","modified_gmt":"2017-11-15T20:42:49","slug":"bruschetta-belag","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=661","title":{"rendered":"Bruschetta- Belag"},"content":{"rendered":"

\"\"<\/p>\n

1 Bund Basilikum<\/p>\n

500g Tomaten (am besten von Papa aus dem Garten)<\/p>\n

1 kleine rote Zwiebel<\/p>\n

1-2 Knoblauchzehen<\/p>\n

Pfeffer und Salz<\/p>\n

2 EL Oliven\u00f6l<\/p>\n

Tomaten w\u00fcrfeln, Zwiebel und Knoblauch fein w\u00fcrfeln und dazugeben. Basilikum in feine Streifen schneiden. Kr\u00e4ftig mit Pfeffer und Salz w\u00fcrzen. Eine Stunde stehen lassen- \u00fcbersch\u00fcssiges Tomatenwasser abgie\u00dfen und dann erst das \u00d6l zugeben.<\/p>\n

Schmeckt auf ger\u00f6steten Wei\u00dfbrotscheiben- aber auch als F\u00fcllung in Wraps oder herzhaften Cr\u00eapes.<\/p>\n","protected":false},"excerpt":{"rendered":"

\n1 Bund Basilikum 500g Tomaten (am besten von Papa aus dem Garten)…\n<\/div>\n
Continue reading “Bruschetta- Belag”<\/span>…<\/a><\/div>\n","protected":false},"author":1,"featured_media":663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dies-und-das","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=661"}],"version-history":[{"count":1,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/661\/revisions"}],"predecessor-version":[{"id":664,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/661\/revisions\/664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/663"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}