{"id":655,"date":"2017-11-15T20:26:28","date_gmt":"2017-11-15T20:26:28","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=655"},"modified":"2019-04-14T18:59:01","modified_gmt":"2019-04-14T18:59:01","slug":"auberginen-dip","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=655","title":{"rendered":"Auberginen- Aufstrich I"},"content":{"rendered":"

\"\"<\/p>\n

2 gro\u00dfe Auberginen<\/p>\n

3-4 Zehen Knoblauch<\/p>\n

50g gemahlene Mandeln<\/p>\n

3 EL Hefeflocken<\/p>\n

3 EL Tomatenmark<\/p>\n

1 Bund Basilkum<\/p>\n

150g Sojajoghurt<\/p>\n

3 EL \u00d6l<\/p>\n

Zitronensaft<\/p>\n

Salz und Pfeffer<\/p>\n

Die Auberginen halbieren und auf ein gefettetes Blech legen. Bei 180 Grad ca. 45 Minuten backen. Nun die Haut abziehen und in ein Gef\u00e4\u00df geben. Alle anderen Zutaten zugeben und p\u00fcrieren . Mit Zitronensaft, Pfeffer und Salz abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"

\n2 gro\u00dfe Auberginen 3-4 Zehen Knoblauch 50g gemahlene Mandeln 3 EL Hefeflocken…\n<\/div>\n
Continue reading “Auberginen- Aufstrich I”<\/span>…<\/a><\/div>\n","protected":false},"author":1,"featured_media":656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aufstriche","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=655"}],"version-history":[{"count":3,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":1042,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/655\/revisions\/1042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/656"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}