{"id":626,"date":"2017-10-31T17:33:19","date_gmt":"2017-10-31T17:33:19","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=626"},"modified":"2017-11-15T20:50:15","modified_gmt":"2017-11-15T20:50:15","slug":"gebackener-kuerbis","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=626","title":{"rendered":"gebackener K\u00fcrbis"},"content":{"rendered":"<blockquote><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-629\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/10\/20171005_185750-595x335.jpg\" alt=\"\" width=\"595\" height=\"335\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/10\/20171005_185750-595x335.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/10\/20171005_185750-768x432.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/10\/20171005_185750-960x540.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p><\/blockquote>\n<p>Diese tolle Idee stammt von Jil:<\/p>\n<p>1 kleiner K\u00fcrbis<\/p>\n<p>1 Dose Kokosmilch<\/p>\n<p>1 EL Gem\u00fcsebr\u00fche<\/p>\n<p>wenn man mag etwas rote Thaicurrypaste<\/p>\n<p>K\u00fcrbis putzen und in Spalten schneiden. Kokosmilch mit Gem\u00fcsebr\u00fche und ggf. Paste verr\u00fchren. Spalten in eine Auflaufform legen und mit dem Gemisch \u00fcbergie\u00dfen. Bei 180 Grad ca. eine halbe Stunde backen bis der K\u00fcrbis weich ist und schon leicht gebr\u00e4unt. Schmeckt unglaublich gut und ist mit Reis oder Kartoffeln und einem Salat eine schnelle Mahlzeit!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nDiese tolle Idee stammt von Jil: 1 kleiner K\u00fcrbis 1 Dose Kokosmilch&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=626\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;gebackener K\u00fcrbis&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dies-und-das","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=626"}],"version-history":[{"count":4,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/626\/revisions"}],"predecessor-version":[{"id":665,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/626\/revisions\/665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/630"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}