{"id":583,"date":"2017-09-17T15:48:48","date_gmt":"2017-09-17T15:48:48","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=583"},"modified":"2017-09-17T15:52:14","modified_gmt":"2017-09-17T15:52:14","slug":"taboule-mit-bulgur","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=583","title":{"rendered":"Taboul\u00e9 mit Bulgur"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-596\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/09\/20170909_094930_Burst01-595x335.jpg\" alt=\"\" width=\"595\" height=\"335\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/09\/20170909_094930_Burst01-595x335.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/09\/20170909_094930_Burst01-768x432.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/09\/20170909_094930_Burst01-960x540.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p>1Tasse Bulgur<\/p>\n<p>1 Zitrone<\/p>\n<p>Oliven\u00f6l<\/p>\n<p>1 Handvoll Minze<\/p>\n<p>1 Handvoll Petersilie<\/p>\n<p>1 Bund Lauchzwiebeln<\/p>\n<p>2 rote Paprika<\/p>\n<p>Pfeffer und Salz<\/p>\n<p>Gem\u00fcsebr\u00fche<\/p>\n<p>Bulgur mit der entsprechenden Menge kochendem Wasser und etwas Gem\u00fcsebr\u00fche verr\u00fchren und ziehen lassen. Zitrone auspressen und den Saft mit etwas mehr als der gleichen Menge OLiven\u00f6l vermengen. Paprika und Lauchzwiebeln kleinschneiden und die Kr\u00e4uter fein hacken. Alles vermengen und mit Salz und Pfeffer abschmecken. Weiter ziehen lassen und verzehren sobald der Bulgur weich ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n1Tasse Bulgur 1 Zitrone Oliven\u00f6l 1 Handvoll Minze 1 Handvoll Petersilie 1&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=583\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Taboul\u00e9 mit Bulgur&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,4],"tags":[],"class_list":["post-583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beilagen","category-salate","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=583"}],"version-history":[{"count":5,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/583\/revisions"}],"predecessor-version":[{"id":597,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/583\/revisions\/597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/596"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}