{"id":563,"date":"2017-08-14T20:46:20","date_gmt":"2017-08-14T20:46:20","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=563"},"modified":"2017-09-12T07:54:37","modified_gmt":"2017-09-12T07:54:37","slug":"kichererbsenfladen","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=563","title":{"rendered":"Kichererbsen-Fladen"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-566\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/08\/20170813_202417-595x335.jpg\" alt=\"\" width=\"595\" height=\"335\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/08\/20170813_202417-595x335.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/08\/20170813_202417-768x432.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/08\/20170813_202417-960x540.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p>250g Kichererbsenmehl<\/p>\n<p>3 EL Sojamehl<\/p>\n<p>1 Liter Wasser<\/p>\n<p>1\/2 Tasse \u00d6l<\/p>\n<p>1\/2 EL Salz<\/p>\n<p>1\/2 EL Kreuzk\u00fcmmel<\/p>\n<p>Mit dem Stabmixer alle Zutaten vermischen- in eine Auflaufform oder auf ein mit Backpapier ausgelegtes Backblech gie\u00dfen und bei 180 Grad Umluft \u00a0eine Stunde backen.<\/p>\n<p>Schmeckt super warm und mit Avocadoaufstrich!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-567\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/08\/20170814_115327-595x335.jpg\" alt=\"\" width=\"595\" height=\"335\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/08\/20170814_115327-595x335.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/08\/20170814_115327-768x432.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/08\/20170814_115327-960x540.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n250g Kichererbsenmehl 3 EL Sojamehl 1 Liter Wasser 1\/2 Tasse \u00d6l 1\/2&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=563\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Kichererbsen-Fladen&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beilagen","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=563"}],"version-history":[{"count":4,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":585,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/563\/revisions\/585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/568"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}