{"id":541,"date":"2017-07-24T09:48:21","date_gmt":"2017-07-24T09:48:21","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=541"},"modified":"2017-07-24T09:51:51","modified_gmt":"2017-07-24T09:51:51","slug":"mangold-tarte","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=541","title":{"rendered":"Mangold- Tarte"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-544\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/07\/20170720_173336-595x335.jpg\" alt=\"\" width=\"595\" height=\"335\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/07\/20170720_173336-595x335.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/07\/20170720_173336-768x432.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2017\/07\/20170720_173336-960x540.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p>300-400g Mangold<\/p>\n<p>1 Packung Bl\u00e4tterteig<\/p>\n<p>2 EL Mandelmus<\/p>\n<p>Zitronensaft<\/p>\n<p>1 Handvoll Pinienkerne<\/p>\n<p>Pfeffer und Salz<\/p>\n<p>Mangold putzen und in Streifen schneiden. In einer Pfanne mit etwas \u00d6l zusammenfallen lassen und mit Pfeffer und Salz w\u00fcrzen.<\/p>\n<p>Mandelmus mit etwas Wasser und einem Spritzer Zitronensaft verr\u00fchren. Mit Salz abschmecken bis der Geschmack an Fetacreme erinnert.<\/p>\n<p>Bl\u00e4tterteig auf ein Backblech legen. Mangold, Creme und Pinienkerne darauf verteilen. Bei 180 Grad Umluft ca. 20-25 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n300-400g Mangold 1 Packung Bl\u00e4tterteig 2 EL Mandelmus Zitronensaft 1 Handvoll Pinienkerne&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=541\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Mangold- Tarte&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=541"}],"version-history":[{"count":3,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/541\/revisions"}],"predecessor-version":[{"id":545,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/541\/revisions\/545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/544"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}