{"id":481,"date":"2017-05-23T09:21:10","date_gmt":"2017-05-23T09:21:10","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=481"},"modified":"2018-03-27T03:22:21","modified_gmt":"2018-03-27T03:22:21","slug":"lauwarmer-spargelsalat","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=481","title":{"rendered":"Warmer Spargelsalat"},"content":{"rendered":"

\"\"<\/p>\n

200g gr\u00fcner Spargel<\/p>\n

125g Basmatireis<\/p>\n

Mandelmusaufstrich<\/p>\n

Dressing:<\/p>\n

2 EL \u00d6l<\/p>\n

2 EL Wei\u00dfweinessig<\/p>\n

2 TL Agavendicksaft<\/p>\n

1\/2 TL Senf<\/p>\n

!\/2 TL Meerettich<\/p>\n

Salz und Pfeffer<\/p>\n

Den Spargel putzen, in mundgerechte St\u00fccke schneiden und auf Backpapier ausbreiten. Etwas Mandelmusaufstrich daraufgeben und bei 180 Grad (Umluft) ca 15-20 Minuten backen. W\u00e4hrenddessen den Reis kochen und das Dressing anr\u00fchren. Wenn der Spargel gar ist, alles miteinander vermischen. Schmeckt auch kalt!<\/p>\n","protected":false},"excerpt":{"rendered":"

\n200g gr\u00fcner Spargel 125g Basmatireis Mandelmusaufstrich Dressing: 2 EL \u00d6l 2 EL…\n<\/div>\n
Continue reading “Warmer Spargelsalat”<\/span>…<\/a><\/div>\n","protected":false},"author":1,"featured_media":483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salate","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=481"}],"version-history":[{"count":5,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/481\/revisions"}],"predecessor-version":[{"id":753,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/481\/revisions\/753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/483"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}