{"id":326,"date":"2016-12-20T18:45:39","date_gmt":"2016-12-20T18:45:39","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=326"},"modified":"2016-12-20T18:45:39","modified_gmt":"2016-12-20T18:45:39","slug":"rucola-teigtaschen","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=326","title":{"rendered":"Rucola- Teigtaschen"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-328\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/12\/tmp_17597-20161212_165219958873268-595x335.jpg\" alt=\"tmp_17597-20161212_165219958873268\" width=\"595\" height=\"335\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/12\/tmp_17597-20161212_165219958873268-595x335.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/12\/tmp_17597-20161212_165219958873268-768x432.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/12\/tmp_17597-20161212_165219958873268-960x540.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/>Yukateig- Platten<\/p>\n<p>Rucola-Aufstrich<\/p>\n<p>Tomatenmark<\/p>\n<p>Hefeschmelz- Aufstrich<\/p>\n<p>Teigplatte in beliebig gro\u00dfe Rechtecke schneiden. In die Mitte etwas Tomatenmark streichen, darauf Rucola &#8211; Aufstrich geben und als oberste Schicht etwas Hefeschmelz dar\u00fcberstreichen. Wie ein Geschenk zusammenpacken, die seitlichen Enden umschlagen und die P\u00e4ckchen auf Backpapier legen.<\/p>\n<p style=\"text-align: justify;\">Ca. 10 Minuten bei 180 Grad Umluft backen bis der Teig leicht braune Ecken hat.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nYukateig- Platten Rucola-Aufstrich Tomatenmark Hefeschmelz- Aufstrich Teigplatte in beliebig gro\u00dfe Rechtecke schneiden.&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=326\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Rucola- Teigtaschen&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=326"}],"version-history":[{"count":1,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/326\/revisions"}],"predecessor-version":[{"id":329,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/326\/revisions\/329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/327"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}