{"id":315,"date":"2016-12-17T13:41:35","date_gmt":"2016-12-17T13:41:35","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=315"},"modified":"2017-01-08T07:03:29","modified_gmt":"2017-01-08T07:03:29","slug":"ofen-tomaten","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=315","title":{"rendered":"Ofen- Tomaten"},"content":{"rendered":"<p>Ein Rezept von Sandra- vegan abgewandelt und schon mehrfach nachgekocht:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-318\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/12\/tmp_1586-20161215_111012-52284885-595x335.jpg\" alt=\"tmp_1586-20161215_111012-52284885\" width=\"595\" height=\"335\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/12\/tmp_1586-20161215_111012-52284885-595x335.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/12\/tmp_1586-20161215_111012-52284885-768x432.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/12\/tmp_1586-20161215_111012-52284885-960x540.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/>4 Fleischtomaten<\/p>\n<p>2 Scheiben Vollkornbrot<\/p>\n<p>1Knoblauchzehe<\/p>\n<p>2 EL Pinienkerne<\/p>\n<p>2 EL gehackte Petersilie<\/p>\n<p>4 EL Hefeschmelzaufstrich oder Mandelmusaufstrich<\/p>\n<p>Pfeffer, Salz<\/p>\n<p>Tomaten putzen, oberen Teil abschneiden und etwas aush\u00f6hlen. In eine Auflaufform setzen und mit Salz und Pfeffer w\u00fcrzen.<\/p>\n<p>Brot klein w\u00fcrfeln, Knoblauch kleinschneiden und alles mit Pinienkernen und Petersilie mischen. Pfeffern und salzen und auf die vier Tomaten verteilen. Obenauf je 1 EL Aufstrich verteilen.<\/p>\n<p>Im Backofen bei 180 Grad (Umluft) ca. 20 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nEin Rezept von Sandra- vegan abgewandelt und schon mehrfach nachgekocht: 4 Fleischtomaten&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=315\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Ofen- Tomaten&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vorspeisen","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=315"}],"version-history":[{"count":3,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions"}],"predecessor-version":[{"id":374,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions\/374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/318"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}