{"id":2632,"date":"2025-06-19T18:36:07","date_gmt":"2025-06-19T18:36:07","guid":{"rendered":"https:\/\/www.susanvegan.de\/?p=2632"},"modified":"2025-06-19T18:40:08","modified_gmt":"2025-06-19T18:40:08","slug":"suesskartoffel-puffer-auf-salat","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=2632","title":{"rendered":"S\u00fc\u00dfkartoffel-Puffer auf Salat"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"719\" src=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2025\/06\/IMG_1371-960x719.jpeg\" alt=\"\" class=\"wp-image-2634\" style=\"width:640px;height:auto\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2025\/06\/IMG_1371-960x719.jpeg 960w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2025\/06\/IMG_1371-595x446.jpeg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2025\/06\/IMG_1371-768x576.jpeg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2025\/06\/IMG_1371-1536x1151.jpeg 1536w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2025\/06\/IMG_1371-2048x1535.jpeg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>450g S\u00fc\u00dfkartoffeln<\/p>\n\n\n\n<p>50g Lauchzwiebeln<\/p>\n\n\n\n<p>1 kleine rote Chilischote<\/p>\n\n\n\n<p>1\/2 Bund glatte Petersilie<\/p>\n\n\n\n<p>130g M\u00f6hren<\/p>\n\n\n\n<p>1,5 EL Sesam<\/p>\n\n\n\n<p>1\/2 TL Kreuzk\u00fcmmel<\/p>\n\n\n\n<p>1\/2 TL Koriander<\/p>\n\n\n\n<p>1\/2 Salatkopf<\/p>\n\n\n\n<p>100g Radieschen<\/p>\n\n\n\n<p>100g Birnen<\/p>\n\n\n\n<p>1 Knoblauchzehe<\/p>\n\n\n\n<p>3 EL Oliven\u00f6l<\/p>\n\n\n\n<p>3 EL wei\u00dfer Balsamico<\/p>\n\n\n\n<p>1 EL Agavendicksaft<\/p>\n\n\n\n<p>1 EL mittelscharfer Senf<\/p>\n\n\n\n<p>3 EL Sojasahne<\/p>\n\n\n\n<p>Kresse<\/p>\n\n\n\n<p>Die S\u00fc\u00dfkartoffeln sch\u00e4len und in W\u00fcrfel (ca. 1,5 cm) schneiden, mit \u00d6L mischen und auf Backpapier ausbreiten. Bei 200 Grad Umluft ca. 20 Minuten backen bis sie weich sind.<\/p>\n\n\n\n<p>Lauchzwiebeln putzen und in feine Ringe schneiden, Chili waschen entkernen und in kleine W\u00fcrfel schneiden, Petersilie waschen, Bl\u00e4tter abzupfen und fein hacken. <\/p>\n\n\n\n<p>M\u00f6hren sch\u00e4len und raspeln. Die S\u00fc\u00dfkartoffeln mit einem Kartoffelstampfer fein zerdr\u00fccken. M\u00f6hren, Lauchzwiebeln, Chili, Petersilie, Sesam, Kreuzk\u00fcmmel und Koriander untermischen und kr\u00e4ftig mit Salz und Pfeffer abschmecken. Etwa acht kleine Taler formen und auf Backpapier geben. Bei 200 Grad etwa 15-20 Minuten backen.<\/p>\n\n\n\n<p>Aus Oliven\u00f6l, Balsamico, gesch\u00e4lter Knoblauchzehe, Senf, Agavendicksaft, Sojasahne und den Petersilienstengeln ein Dressing p\u00fcrieren Mit Pfeffer und Salz abschmecken.<\/p>\n\n\n\n<p>Salat putzen, Radieschen und Birne in feine Scheiben schneiden.<\/p>\n\n\n\n<p>Salat mit Radieschen und Birnen anrichten, Dressing dar\u00fcber tr\u00e4ufeln, mit Kresse garnieren und S\u00fc\u00dfkartoffel- Puffer darauf legen.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n450g S\u00fc\u00dfkartoffeln 50g Lauchzwiebeln 1 kleine rote Chilischote 1\/2 Bund glatte Petersilie&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=2632\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;S\u00fc\u00dfkartoffel-Puffer auf Salat&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":2634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vorspeisen","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/2632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2632"}],"version-history":[{"count":4,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/2632\/revisions"}],"predecessor-version":[{"id":2640,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/2632\/revisions\/2640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/2634"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}