{"id":2438,"date":"2023-08-26T12:11:49","date_gmt":"2023-08-26T12:11:49","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=2438"},"modified":"2023-08-26T12:15:09","modified_gmt":"2023-08-26T12:15:09","slug":"miso-kuerbis","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=2438","title":{"rendered":"Miso- K\u00fcrbis"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"790\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2023\/08\/IMG_8384-960x790.jpeg\" alt=\"\" class=\"wp-image-2440\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2023\/08\/IMG_8384-960x790.jpeg 960w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2023\/08\/IMG_8384-595x490.jpeg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2023\/08\/IMG_8384-768x632.jpeg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2023\/08\/IMG_8384-1536x1265.jpeg 1536w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2023\/08\/IMG_8384-2048x1686.jpeg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>Ich wollte schon lange Miso- K\u00fcrbis ausprobieren, da ich das in Restaurants schon zweimal gegessen habe und immer dachte: &#8220;kann ja nicht so schwer sein&#8221;.<\/p>\n\n\n\n<p>Ist es auch nicht:<\/p>\n\n\n\n<p>1 kleiner Hokkaido-K\u00fcrbis<\/p>\n\n\n\n<p>2 geh\u00e4ufte EL Miso- Paste<\/p>\n\n\n\n<p>1 TL schwarzer Sesam<\/p>\n\n\n\n<p>1\/2 TL Salz (gestrichen)<\/p>\n\n\n\n<p>1EL Sesam\u00f6l<\/p>\n\n\n\n<p>etwas Wasser<\/p>\n\n\n\n<p>Den K\u00fcrbis waschen, Kerne entfernen und in Spalten schneiden. Aus den restlichen Zutaten die Marinade anr\u00fchren. Die Spalten auf Backpapier legen und mit der Marinade einpinseln. Etwa 20 Minuten bei 200 Grad Umluft backen.<\/p>\n\n\n\n<p>Auf Salat serviert eine tolle Vorspeise!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIch wollte schon lange Miso- K\u00fcrbis ausprobieren, da ich das in Restaurants&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=2438\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Miso- K\u00fcrbis&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":2440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,10,8],"tags":[],"class_list":["post-2438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beilagen","category-dies-und-das","category-vorspeisen","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/2438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2438"}],"version-history":[{"count":4,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/2438\/revisions"}],"predecessor-version":[{"id":2443,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/2438\/revisions\/2443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/2440"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}