{"id":239,"date":"2016-11-13T21:20:42","date_gmt":"2016-11-13T21:20:42","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=239"},"modified":"2016-12-02T09:53:59","modified_gmt":"2016-12-02T09:53:59","slug":"bohnen-salbei-aufstrich","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=239","title":{"rendered":"Bohnen- Salbei- Aufstrich"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-240\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/11\/tmp_2440-20161111_2008491550410101-595x335.jpg\" alt=\"tmp_2440-20161111_2008491550410101\" width=\"595\" height=\"335\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/11\/tmp_2440-20161111_2008491550410101-595x335.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/11\/tmp_2440-20161111_2008491550410101-768x432.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/11\/tmp_2440-20161111_2008491550410101-960x540.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p>1 gro\u00dfes Glas wei\u00dfe Bohnen<\/p>\n<p>1 Knoblauchzehe<\/p>\n<p>6-8 Salbeibl\u00e4tter<\/p>\n<p>reichlich OLiven\u00f6l (2-3 EL)<\/p>\n<p>Salz und frisch gemahlener schwarzer Pfeffer<\/p>\n<p>Knoblauch sch\u00e4len und klein w\u00fcrfeln. In Oliven\u00f6l ganz kurz mit den Salbeibl\u00e4ttern and\u00fcnsten. Die Bohnen dazu und ca. 8 Minuten bei kleiner Flamme k\u00f6cheln lassen. W\u00fcrzen und fein p\u00fcrieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n1 gro\u00dfes Glas wei\u00dfe Bohnen 1 Knoblauchzehe 6-8 Salbeibl\u00e4tter reichlich OLiven\u00f6l (2-3&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=239\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Bohnen- Salbei- Aufstrich&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aufstriche","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=239"}],"version-history":[{"count":5,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":263,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions\/263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/240"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}