{"id":2183,"date":"2022-04-20T17:47:30","date_gmt":"2022-04-20T17:47:30","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=2183"},"modified":"2022-04-20T22:17:31","modified_gmt":"2022-04-20T22:17:31","slug":"baerlauch-tomaten-aufstrich","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=2183","title":{"rendered":"B\u00e4rlauch-Tomaten -Aufstrich"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2022\/04\/6DA17690-4A4E-45DF-ADC8-AA04EC90261A-960x1043.jpeg\" alt=\"\" class=\"wp-image-2185\" width=\"201\" height=\"219\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2022\/04\/6DA17690-4A4E-45DF-ADC8-AA04EC90261A-960x1043.jpeg 960w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2022\/04\/6DA17690-4A4E-45DF-ADC8-AA04EC90261A-595x646.jpeg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2022\/04\/6DA17690-4A4E-45DF-ADC8-AA04EC90261A-768x834.jpeg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2022\/04\/6DA17690-4A4E-45DF-ADC8-AA04EC90261A-1414x1536.jpeg 1414w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2022\/04\/6DA17690-4A4E-45DF-ADC8-AA04EC90261A-1886x2048.jpeg 1886w\" sizes=\"auto, (max-width: 201px) 100vw, 201px\" \/><\/figure>\n\n\n\n<p>Rachel k\u00f6nnte &#8220;sich reinlegen&#8221;- aber man kann ihn auch einfach nur essen \ud83d\ude42<\/p>\n\n\n\n<p>100g B\u00e4rlauch <\/p>\n\n\n\n<p>1 Glas\/Dose Cannellini Bohnen (240g Abtropfgewicht)<\/p>\n\n\n\n<p>1 Packung marinierte Tomaten (120g)<\/p>\n\n\n\n<p>B\u00e4rlauch waschen, Stiele abschneiden und Bl\u00e4tter grob zerkleinern. Die abgesp\u00fclten Bohnen und die Tomaten (mit Marinade) zugeben. Alles p\u00fcrieren. Ich habe nur noch mit etwas Pfeffer abgeschmeckt.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nRachel k\u00f6nnte &#8220;sich reinlegen&#8221;- aber man kann ihn auch einfach nur essen&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=2183\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;B\u00e4rlauch-Tomaten -Aufstrich&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":2185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aufstriche","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/2183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2183"}],"version-history":[{"count":2,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/2183\/revisions"}],"predecessor-version":[{"id":2187,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/2183\/revisions\/2187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/2185"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}