{"id":212,"date":"2016-11-02T21:05:20","date_gmt":"2016-11-02T21:05:20","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=212"},"modified":"2016-11-26T19:55:08","modified_gmt":"2016-11-26T19:55:08","slug":"gemueseschnecken","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=212","title":{"rendered":"Gem\u00fcse- Schnecken"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-213\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/11\/tmp_29927-20161026_2005521550410101-595x335.jpg\" alt=\"tmp_29927-20161026_2005521550410101\" width=\"595\" height=\"335\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/11\/tmp_29927-20161026_2005521550410101-595x335.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/11\/tmp_29927-20161026_2005521550410101-768x432.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/11\/tmp_29927-20161026_2005521550410101-960x540.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p>Bl\u00e4tterteigplatte<\/p>\n<p>ein Gem\u00fcseaufstrich, Hefeschmelz oder Mandelmusaufstrich<\/p>\n<p>Gem\u00fcse aller Art (z.B. Paprika, Lauchzwiebeln, Mais, etc.)<\/p>\n<p>den Aufstrich gleichm\u00e4\u00dfig auf der Teigplatte verstreichen. Mit keingeschnittenem Gem\u00fcse belegen. Zu einer Rolle aufwickeln. Scheiben abschneiden, auf Backpapier legen und im Ofen bei 200 Grad (Umluft) ca. 25 Minuten backen bis sie goldbraun sind.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nBl\u00e4tterteigplatte ein Gem\u00fcseaufstrich, Hefeschmelz oder Mandelmusaufstrich Gem\u00fcse aller Art (z.B. Paprika, Lauchzwiebeln,&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=212\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Gem\u00fcse- Schnecken&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beilagen","category-vorspeisen","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=212"}],"version-history":[{"count":4,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":250,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions\/250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/237"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}