{"id":1857,"date":"2021-07-19T17:27:58","date_gmt":"2021-07-19T17:27:58","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=1857"},"modified":"2021-07-19T17:29:34","modified_gmt":"2021-07-19T17:29:34","slug":"smashed-potatoes","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=1857","title":{"rendered":"Smashed Potatoes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2021\/07\/AB9D9C86-237C-4300-BA34-8FA48E3C4B46-960x720.jpeg\" alt=\"\" class=\"wp-image-1858\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2021\/07\/AB9D9C86-237C-4300-BA34-8FA48E3C4B46-960x720.jpeg 960w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2021\/07\/AB9D9C86-237C-4300-BA34-8FA48E3C4B46-595x446.jpeg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2021\/07\/AB9D9C86-237C-4300-BA34-8FA48E3C4B46-768x576.jpeg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2021\/07\/AB9D9C86-237C-4300-BA34-8FA48E3C4B46-1536x1152.jpeg 1536w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2021\/07\/AB9D9C86-237C-4300-BA34-8FA48E3C4B46-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>Kleine Fr\u00fchkartoffeln sch\u00f6n weich kochen, mit einem Pfannenwender platt dr\u00fccken und mit Pesto bestrichen 20 Minuten bei 200 Grad Umluft plus Grill backen. Wenden, andere Seite ebenfalls mit Pesto (am besten selbstgemacht) bestreichen und weitere zehn Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nKleine Fr\u00fchkartoffeln sch\u00f6n weich kochen, mit einem Pfannenwender platt dr\u00fccken und mit&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=1857\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Smashed Potatoes&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":1858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,10,9],"tags":[],"class_list":["post-1857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beilagen","category-dies-und-das","category-snacks","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1857"}],"version-history":[{"count":2,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1857\/revisions"}],"predecessor-version":[{"id":1860,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1857\/revisions\/1860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/1858"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}