{"id":142,"date":"2016-10-03T18:53:52","date_gmt":"2016-10-03T18:53:52","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=142"},"modified":"2016-11-26T19:55:40","modified_gmt":"2016-11-26T19:55:40","slug":"tomatensuppe","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=142","title":{"rendered":"Tomaten &#8211; Suppe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-143\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/10\/tmp_26101-20160928_1906151874747239-595x335.jpg\" alt=\"tmp_26101-20160928_1906151874747239\" width=\"595\" height=\"335\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/10\/tmp_26101-20160928_1906151874747239-595x335.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/10\/tmp_26101-20160928_1906151874747239-768x432.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/10\/tmp_26101-20160928_1906151874747239-960x540.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p>1 kg Tomaten<\/p>\n<p>1-2 Zwiebeln<\/p>\n<p>2 Knoblauchzehen<\/p>\n<p>1 gro\u00dfe gekochte Kartoffel<\/p>\n<p>50 ml Hafersahne<\/p>\n<p>100ml Gem\u00fcsebr\u00fche<\/p>\n<p>5 EL Tomatenmark<\/p>\n<p>1 EL Basilikum<\/p>\n<p>1 EL Rosmarin<\/p>\n<p>1EL Thymian<\/p>\n<p>Pfeffer, Salz<\/p>\n<p>6-6 Zweige frisches Basilikum<\/p>\n<p>Zwiebeln und Knoblauch sch\u00e4len und fein w\u00fcrfeln. Zwiebeln in reichlich \u00d6l and\u00fcnsten, Basilikum, Rosmarin und Thymian dazu, Knoblauch nur kurz mitbraten. Die gew\u00fcrfelten Tomaten zugeben, mit Gem\u00fcsebr\u00fche und Hafersahne aufgie\u00dfen und ca. 20 Minuten k\u00f6cheln lassen. Die Kartoffel w\u00fcrfeln und in denletzten f\u00fcnf Minuten mitkochen.<\/p>\n<p>Alles p\u00fcrieren<\/p>\n<p>Frische Basilikumbl\u00e4tter abzupfen, waschen, in feine Streifen schneiden und unterr\u00fchren.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n1 kg Tomaten 1-2 Zwiebeln 2 Knoblauchzehen 1 gro\u00dfe gekochte Kartoffel 50&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=142\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Tomaten &#8211; Suppe&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,8],"tags":[],"class_list":["post-142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suppen","category-vorspeisen","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=142"}],"version-history":[{"count":4,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/142\/revisions"}],"predecessor-version":[{"id":251,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/142\/revisions\/251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/143"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}