{"id":1415,"date":"2020-05-02T10:46:31","date_gmt":"2020-05-02T10:46:31","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=1415"},"modified":"2022-04-21T17:51:02","modified_gmt":"2022-04-21T17:51:02","slug":"adasi-persischer-linsenaufstrich","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=1415","title":{"rendered":"Adasi (iranischer Linsenaufstrich)"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2020\/05\/L1070527-960x540.jpg\" alt=\"\" class=\"wp-image-1416\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2020\/05\/L1070527-960x540.jpg 960w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2020\/05\/L1070527-595x335.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2020\/05\/L1070527-768x432.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>200g gr\u00fcne Linsen (Berglinsen)<\/p>\n\n\n\n<p>1 Zwiebel<\/p>\n\n\n\n<p>2 Knoblauchzehen<\/p>\n\n\n\n<p>1 TL Kurkuma<\/p>\n\n\n\n<p>50 ml Orangensaft<\/p>\n\n\n\n<p>2 EL Limettensaft<\/p>\n\n\n\n<p>ein Schuss Oliven\u00f6l<\/p>\n\n\n\n<p>1\/4 TL Piment<\/p>\n\n\n\n<p>1\/4 TL Kreuzk\u00fcmmel<\/p>\n\n\n\n<p>1\/4TL Koriander<\/p>\n\n\n\n<p>Salz und Pfeffer<\/p>\n\n\n\n<p>Die Linsen kochen und kleingeschnittene Zwiebel kurz and\u00fcnsten. Den fein gehackten Knoblauch ganz kurz mitbraten. Den Orangen- und den Limettensaft auspressen. Wenn die Linsen gar sind alles zusammen p\u00fcrieren. K\u00f6stlich zu frischem Fladenbrot!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n200g gr\u00fcne Linsen (Berglinsen) 1 Zwiebel 2 Knoblauchzehen 1 TL Kurkuma 50&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=1415\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Adasi (iranischer Linsenaufstrich)&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":1416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-1415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aufstriche","category-dies-und-das","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1415"}],"version-history":[{"count":3,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1415\/revisions"}],"predecessor-version":[{"id":2188,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1415\/revisions\/2188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/1416"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}