{"id":1374,"date":"2020-04-19T16:44:45","date_gmt":"2020-04-19T16:44:45","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=1374"},"modified":"2020-04-19T16:54:32","modified_gmt":"2020-04-19T16:54:32","slug":"ofengemuese-mit-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=1374","title":{"rendered":"Ofengem\u00fcse mit Vinaigrette"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2020\/04\/L1070514-960x540.jpg\" alt=\"\" class=\"wp-image-1381\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2020\/04\/L1070514-960x540.jpg 960w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2020\/04\/L1070514-595x335.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2020\/04\/L1070514-768x432.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>Ein Rezept nach einem ber\u00fchmten Starkoch- ich habe es aber von Esther und es kursiert vielfach im Netz..<\/p>\n\n\n\n<p>Gem\u00fcse: <\/p>\n\n\n\n<p>M\u00f6hren, Rote Beete, Pastinaken,Zwiebeln<\/p>\n\n\n\n<p>au\u00dferdem Oliven\u00f6l, gepressten Knoblauch, Pfeffer, Salz, Thymianzweige und Rosmarin<\/p>\n\n\n\n<p>Vinaigrette: <\/p>\n\n\n\n<p>2 EL Zitronensaft<\/p>\n\n\n\n<p>4 EL Kapern<\/p>\n\n\n\n<p>1\/2 TL Agavendicksaft<\/p>\n\n\n\n<p>1\/2 TL Dijonsenf<\/p>\n\n\n\n<p>2EL Oliven\u00f6l<\/p>\n\n\n\n<p>1\/2 TL Salz<\/p>\n\n\n\n<p>Das Gem\u00fcse in dicke St\u00fccke schneiden und mit den anderen Zutaten vermengen- auf ein Backblech oder in eine Auflaufform geben und ca. 50 Minuten bei 190 Grad U<u>mluft backen.<\/u><\/p>\n\n\n\n<p>In der Zwischenzeit die Vinaigrette anr\u00fchren und zum Servieren \u00fcber das hei\u00dfe Gem\u00fcse geben.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nEin Rezept nach einem ber\u00fchmten Starkoch- ich habe es aber von Esther&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=1374\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Ofengem\u00fcse mit Vinaigrette&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":1381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,10],"tags":[],"class_list":["post-1374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beilagen","category-dies-und-das","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1374"}],"version-history":[{"count":3,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1374\/revisions"}],"predecessor-version":[{"id":1382,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1374\/revisions\/1382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/1381"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}