{"id":1284,"date":"2020-04-20T16:21:49","date_gmt":"2020-04-20T16:21:49","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=1284"},"modified":"2020-04-24T12:58:36","modified_gmt":"2020-04-24T12:58:36","slug":"rotes-pesto","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=1284","title":{"rendered":"Rotes Pesto"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2020\/04\/L1070523-960x540.jpg\" alt=\"\" class=\"wp-image-1401\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2020\/04\/L1070523-960x540.jpg 960w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2020\/04\/L1070523-595x335.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2020\/04\/L1070523-768x432.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>100g getrocknete Tomaten (nicht in \u00d6l eingelegt!)<\/p>\n\n\n\n<p>100 ml kochendes Wasser<\/p>\n\n\n\n<p>30 g Pinienkerne<\/p>\n\n\n\n<p>4 EL <a href=\"http:\/\/www.susanvegan.de\/?p=439\">&#8220;Parmesan&#8221;<\/a><\/p>\n\n\n\n<p>1 Knoblauchzehe<\/p>\n\n\n\n<p>1 EL frische Thymianbl\u00e4ttchen oder 1 TL getrocknet<\/p>\n\n\n\n<p>80ml Oliven\u00f6l<\/p>\n\n\n\n<p>Pfeffer und Salz<\/p>\n\n\n\n<p>Die Tomaten mit dem hei\u00dfen Wasser \u00fcbergie\u00dfen und ca. 10 Minuten quellen lassen. Die Pinienkerne in einer Pfanne ohne Fett r\u00f6sten. Mit den Tomaten (und dem Wasser) und den restlichen Zutaten p\u00fcrieren und eventuell mit Pfeffer und Salz abschmecken.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n100g getrocknete Tomaten (nicht in \u00d6l eingelegt!) 100 ml kochendes Wasser 30&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=1284\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Rotes Pesto&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":1401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-1284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aufstriche","category-dies-und-das","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1284"}],"version-history":[{"count":7,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1284\/revisions"}],"predecessor-version":[{"id":1402,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1284\/revisions\/1402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/1401"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}