{"id":1282,"date":"2020-04-24T12:56:51","date_gmt":"2020-04-24T12:56:51","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=1282"},"modified":"2020-04-24T12:56:51","modified_gmt":"2020-04-24T12:56:51","slug":"tortellinisalat","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=1282","title":{"rendered":"Tortellinisalat"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2020\/04\/L1070520-960x540.jpg\" alt=\"\" class=\"wp-image-1399\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2020\/04\/L1070520-960x540.jpg 960w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2020\/04\/L1070520-595x335.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2020\/04\/L1070520-768x432.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>Ein schneller und leckerer Salat:<\/p>\n\n\n\n<p>500g Tortellini (je hochwertiger sie sind,  desto besser der Salat!)<\/p>\n\n\n\n<p>selbstgemachtes <a href=\"http:\/\/www.susanvegan.de\/?p=1284\">rotes Pesto<\/a><\/p>\n\n\n\n<p>schwarze Oliven<\/p>\n\n\n\n<p>ein Bund Basilikum<\/p>\n\n\n\n<p>Die Tortellini nach Packungsanweisung kochen und in der Zwischenzeit  Oliven in Scheiben und Basilikumbl\u00e4tter in Streifen schneiden. Die Tortellini mit ordentlich Pesto, Oliven, einem Schuss Oliven\u00f6l, einem Schuss We\u00dfweinessig und Basilikum mischen.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nEin schneller und leckerer Salat: 500g Tortellini (je hochwertiger sie sind, desto&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=1282\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Tortellinisalat&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":1399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salate","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1282"}],"version-history":[{"count":5,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1282\/revisions"}],"predecessor-version":[{"id":1400,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1282\/revisions\/1400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/1399"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}