{"id":1278,"date":"2019-12-26T11:43:45","date_gmt":"2019-12-26T11:43:45","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=1278"},"modified":"2019-12-26T11:50:15","modified_gmt":"2019-12-26T11:50:15","slug":"hirsetaler","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=1278","title":{"rendered":"Hirsetaler"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"539\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/12\/20191106_175917-960x539.jpg\" alt=\"\" class=\"wp-image-1287\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/12\/20191106_175917-960x539.jpg 960w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/12\/20191106_175917-595x334.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/12\/20191106_175917-768x431.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>250 g Hirse<\/p>\n\n\n\n<p>1TL Rosmarin<\/p>\n\n\n\n<p>700 ml Gem\u00fcsebr\u00fche<\/p>\n\n\n\n<p>1 rote Zwiebel<\/p>\n\n\n\n<p>2-3 Paprikaschoten<\/p>\n\n\n\n<p>2 EL Tomatenmark<\/p>\n\n\n\n<p>1 EL Paprikapulver edels\u00fc\u00df<\/p>\n\n\n\n<p>1 EL Kreuzk\u00fcmmel<\/p>\n\n\n\n<p>Pfeffer und Salz<\/p>\n\n\n\n<p>Hirse in Gem\u00fcsebr\u00fche kochen- gegebenenfalls abgie\u00dfen. In der Zwischenzeit Zwiebel und Paprika fein w\u00fcrfeln. Zur Hirse geben und mit Tomatenmark und Gew\u00fcrzen vermengen. Mit Salz und Pfeffer abschmecken. Bratlinge formen und in hei\u00dfem \u00d6l backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n250 g Hirse 1TL Rosmarin 700 ml Gem\u00fcsebr\u00fche 1 rote Zwiebel 2-3&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=1278\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Hirsetaler&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":1289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,10,9],"tags":[],"class_list":["post-1278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beilagen","category-dies-und-das","category-snacks","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1278"}],"version-history":[{"count":4,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1278\/revisions"}],"predecessor-version":[{"id":1290,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1278\/revisions\/1290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/1289"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}