{"id":1233,"date":"2019-09-28T13:25:18","date_gmt":"2019-09-28T13:25:18","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=1233"},"modified":"2019-09-28T14:02:15","modified_gmt":"2019-09-28T14:02:15","slug":"skordalia","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=1233","title":{"rendered":"Skordalia"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"539\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/09\/20190915_185155-960x539.jpg\" alt=\"\" class=\"wp-image-1237\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/09\/20190915_185155-960x539.jpg 960w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/09\/20190915_185155-595x334.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/09\/20190915_185155-768x431.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>3 gro\u00dfe Kartoffeln<\/p>\n\n\n\n<p>2 Knoblauchzehen<\/p>\n\n\n\n<p>50 ml Oliven\u00f6l<\/p>\n\n\n\n<p>Saft einer halben Zitrone<\/p>\n\n\n\n<p>Salz<\/p>\n\n\n\n<p>Das ist ein traditionelles griechisches Rezept und sehr knoblauchlastig&#8230;aber toll! Die Kartoffeln in reichlich Salzwasser weichkochen, pellen und mit einer Gabel fein zerdr\u00fccken. Mit dem Oliven\u00f6l, Zitronensaft und Salz zu einer Paste r\u00fchren. Schmeckt toll zu Ofengem\u00fcse, als Dip oder als brotaufstrich.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n3 gro\u00dfe Kartoffeln 2 Knoblauchzehen 50 ml Oliven\u00f6l Saft einer halben Zitrone&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=1233\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Skordalia&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":1237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-1233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aufstriche","category-dies-und-das","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1233"}],"version-history":[{"count":2,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1233\/revisions"}],"predecessor-version":[{"id":1238,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1233\/revisions\/1238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/1237"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}