{"id":1231,"date":"2019-09-28T13:20:43","date_gmt":"2019-09-28T13:20:43","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=1231"},"modified":"2019-09-28T14:04:54","modified_gmt":"2019-09-28T14:04:54","slug":"marinierte-pastinaken","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=1231","title":{"rendered":"Marinierte Pastinaken"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"539\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/09\/20190911_182429-960x539.jpg\" alt=\"\" class=\"wp-image-1239\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/09\/20190911_182429-960x539.jpg 960w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/09\/20190911_182429-595x334.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/09\/20190911_182429-768x431.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>5 EL Agavendicksaft<\/p>\n\n\n\n<p>5 EL Brat\u00f6l<\/p>\n\n\n\n<p>1,5 TL Kr\u00e4utersalz<\/p>\n\n\n\n<p>1,5 TL Paprikapulver<\/p>\n\n\n\n<p>1 TL mittelscharfer Senf<\/p>\n\n\n\n<p>1\/4 TL Cayennepfeffer<\/p>\n\n\n\n<p>1-2 Knoblauchzehen<\/p>\n\n\n\n<p>ca. 1000g Pastinaken<\/p>\n\n\n\n<p>Pastinaken sch\u00e4len und in dicke Stifte schneiden. Aus den restlichen Zutaten eine Marinade anr\u00fchen (Knoblauch dazupressen). Die Pastinaken mit der Marinade mischen und bei 200 Grad Umluft ca. 25 Minuten backen. Ich hatte auch K\u00fcrbis mariniert- aber die Pastinaken waren viel leckerer!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n5 EL Agavendicksaft 5 EL Brat\u00f6l 1,5 TL Kr\u00e4utersalz 1,5 TL Paprikapulver&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=1231\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Marinierte Pastinaken&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":1239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,10],"tags":[],"class_list":["post-1231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beilagen","category-dies-und-das","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1231"}],"version-history":[{"count":2,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1231\/revisions"}],"predecessor-version":[{"id":1240,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1231\/revisions\/1240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/1239"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}