{"id":112,"date":"2016-09-05T03:34:30","date_gmt":"2016-09-05T03:34:30","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=112"},"modified":"2019-04-28T19:47:31","modified_gmt":"2019-04-28T19:47:31","slug":"kichererbsenaufstrich-ll","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=112","title":{"rendered":"Kichererbsen- Aufstrich ll"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-113\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/09\/tmp_1586-20160903_093344-1641211648-595x335.jpg\" alt=\"tmp_1586-20160903_093344-1641211648\" width=\"595\" height=\"335\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/09\/tmp_1586-20160903_093344-1641211648-595x335.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/09\/tmp_1586-20160903_093344-1641211648-768x432.jpg 768w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2016\/09\/tmp_1586-20160903_093344-1641211648-960x540.jpg 960w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p>1Glas Kichererbsen<\/p>\n<p>1 kleine Knoblauchzehe<\/p>\n<p>1 kleine Chilischote oder etwas Chilipulver<\/p>\n<p>1\/2 El Balsamicoessig<\/p>\n<p>1EL Tahin<\/p>\n<p>1EL Zitronensaft<\/p>\n<p>1TL Kreuzk\u00fcmmel<\/p>\n<p>1TL Sesam\u00f6l<\/p>\n<p>Salz und Pfeffer nach Geschmack<\/p>\n<p>alles p\u00fcrieren, je nach gew\u00fcnschter Konsistenz etwas Wasser zugeben<\/p>\n<p>Besonders lecker ist frisch gem\u00f6rserter Kreuzk\u00fcmmel- kurz in etwas \u00d6l angebraten. Eine Variation ergibt sich durch die zugabe eines TL Curry.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n1Glas Kichererbsen 1 kleine Knoblauchzehe 1 kleine Chilischote oder etwas Chilipulver 1\/2&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=112\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Kichererbsen- Aufstrich ll&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aufstriche","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=112"}],"version-history":[{"count":5,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/112\/revisions"}],"predecessor-version":[{"id":1126,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/112\/revisions\/1126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/113"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}