{"id":1043,"date":"2019-04-23T20:10:50","date_gmt":"2019-04-23T20:10:50","guid":{"rendered":"http:\/\/www.susanvegan.de\/?p=1043"},"modified":"2019-04-23T20:37:51","modified_gmt":"2019-04-23T20:37:51","slug":"beschwipste-spaghetti","status":"publish","type":"post","link":"https:\/\/www.susanvegan.de\/?p=1043","title":{"rendered":"Beschwipste Spaghetti"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"539\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/04\/20190423_182347-960x539.jpg\" alt=\"\" class=\"wp-image-1092\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/04\/20190423_182347-960x539.jpg 960w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/04\/20190423_182347-595x334.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/04\/20190423_182347-768x431.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>300g Spaghetti<\/p>\n\n\n\n<p>500g Cherrytomaten<\/p>\n\n\n\n<p>1 Zwiebel<\/p>\n\n\n\n<p>2 Knoblauchzehen<\/p>\n\n\n\n<p>50 ml Gin<\/p>\n\n\n\n<p>Saft einer Orange<\/p>\n\n\n\n<p>1 EL Agavendicksaft<\/p>\n\n\n\n<p>1\/2 TL Chili<\/p>\n\n\n\n<p>1 TL Thymianbl\u00e4ttchen<\/p>\n\n\n\n<p>Pfeffer und Salz<\/p>\n\n\n\n<p>ein paar Thymianzweige<\/p>\n\n\n\n<p>Hm, Gin mag ich eigentlich nicht&#8230;es gab mal einen \u00fcblen Abend mit Gin in meiner Jugend. Und damit kochen? Klingt seltsam. Tats\u00e4chlich schmeckt das Ganze k\u00f6stlich und der Gin rundet den Geschmack perfekt ab.<\/p>\n\n\n\n<p>Zwiebel und Knoblauch in Oliven\u00f6l and\u00fcnsten. Die halbierten Cherrytomaten kurz mitbraten. Orangensaft,Gin, Agavendicksaft, Thymianbl\u00e4ttchen und Chili zugeben. Kr\u00e4ftig mit Pfeffer und Salz w\u00fcrzen. In eine Auflaufform geben und bei 120 Grad Umluft eine halbe Stunde garen. Inzwischen die Spaghetti kochen. Die Spaghetti mit der So\u00dfe mischen und mit Thymianzweigen garniert servieren. Dazu passt veganer Parmesan:  <br><a href=\"http:\/\/www.susanvegan.de\/?p=439\">http:\/\/www.susanvegan.de\/?p=439<\/a> !<\/p>\n\n\n\n<p>Dazu gab es heute Feldsalat mit Mango und roten Zwiebeln:<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"539\" src=\"http:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/04\/20190423_124449-960x539.jpg\" alt=\"\" class=\"wp-image-1091\" srcset=\"https:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/04\/20190423_124449-960x539.jpg 960w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/04\/20190423_124449-595x334.jpg 595w, https:\/\/www.susanvegan.de\/wp-content\/uploads\/2019\/04\/20190423_124449-768x431.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n300g Spaghetti 500g Cherrytomaten 1 Zwiebel 2 Knoblauchzehen 50 ml Gin Saft&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.susanvegan.de\/?p=1043\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Beschwipste Spaghetti&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":1092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","entry"],"_links":{"self":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1043"}],"version-history":[{"count":6,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1043\/revisions"}],"predecessor-version":[{"id":1101,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/posts\/1043\/revisions\/1101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=\/wp\/v2\/media\/1092"}],"wp:attachment":[{"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.susanvegan.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}